1. Which of the following organism produces nisin, a bacteriocin currently used for the preservation of low acid canned foods?





Write Comment

Type in
(Press Ctrl+g to toggle between English and the chosen language)

Comments

Tags
Show Similar Question And Answers
QA->Which acid is used to acidify foods and beverages such as various colas?....
QA->Sodium/Potassium salt of stearic acid, palmitic acid and oleic acid is-....
QA->The chemical used for preservation of eggs in water glass method:....
QA->Which set contains foods rich in carbohydrates?....
QA->Which combination of foods providing protein quality nearest to that of meat?....
MCQ->Which of the following organism produces nisin, a bacteriocin currently used for the preservation of low acid canned foods?....
MCQ-> A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us."Is that going to be a great day, or what?All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German.As complex as all this sounds, it could turn out to be relatively simple.What are scientists doing?
 ....
MCQ->Foods travel more than the people who eat them. Grocery stores and supermarkets are loaded with preserved and processed foods. This, however, often leads to environmental threats, such as pollution generated by long distance food transportation and wastage of food during processing and transportation, destruction of rain forests, reduced nutritional content, increased demand for preservation and packaging. Food insecurity also increases as the produce comes from regions that are not feeding their own population properly. With reference to the above passage, which of the following statements is/are true? 1. Consuming regionally grown food and not depending on long travelled food is a part of eco-friendly behaviour.2. Food processing industry puts a burden on our natural resources. Select the correct answer using the code given below:....
MCQ->The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is....
MCQ->A manufacturer has 200 litres of acid solution which has 15% acid content. How many litres of acid solution with 30% acid content may be added so that acid content in the resulting mixture will be more than 20% but less than 25%?....
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use
DMCA.com Protection Status Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions