LABORATORY-ASSISTANT-DAIRY-CFP---KCMMF-LTD Related Question Answers

1. Probiotics are:

2. Who was the founder of Prathyaksha Raksha Daiva Sabha?

3. 1.The molarity of the solution containing 4 g of sodium hydroxide in one litrewater is :

4. In the reaction^ 2 NO^, an increase in pressure :

5. A colligative property depends on :

6. On dilution, specific conductance of an electrolyte :

7. pH of a solution whose hydroxide ion concentration is 0.001 molc/litre will be :

8. The conjugate acid-base pairs in the following reaction, HCI - NH3~^ NH+ 4+ C1', are :

9. number of fundamental vibrations of methane are

10. The symmetric vibrations of C02 are :

11. An adsorbent used in column chromatography is:

12. Which of the following is an extensive property?

13. pH of milk ranges from :

14. The yellow colour of milk is mainly due to:

15. The presence of starch in milk can be detected using :

16. An example for a synthetic food colour additive :

17. The titrable acidity of milk can be expressed in terms of:

18. An example of a class II preservative is :

19. The presence of tin in the food sample can be detected using :

20. An example for an artificial sweetener :

21. Fat percent of toned milk in Kerala :

22. The test for checking the efficiency of pasteurization of milk :

23. The sweetest sugar among the following is :

24. First enzyme to be isolated in pure crystallineform was:

25. Hexokinase enzyme belongs to the class :

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