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0262016 Related Question Answers
1. Probiotics are:
Live microbial Safe antibiotics Cancer inducing microbes New kind of food allergens
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2. Who was the founder of Prathyaksha Raksha Daiva Sabha?
Thycaud Ayya Poikayil Yohannan Pandit Karuppan Chattampi Swami
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3. 1.The molarity of the solution containing 4 g of sodium hydroxide in one litrewater is :
0.1 M 1M 0.5 M 10 M
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4. In the reaction^ 2 NO^, an increase in pressure :
Terminate the reaction Shifts the equilibrium to the left Does not change the equilibrium Shifts the equilibrium to the right
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5. A colligative property depends on :
The number of solvent particles in which the solute dissolves Mass of solute dissolved in the solvent Mass of solvent taken The number of solute particles dissolved
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6. On dilution, specific conductance of an electrolyte :
Increases Decreases Does not change Increases and then decreases
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7. pH of a solution whose hydroxide ion concentration is 0.001 molc/litre will be :
3 11 12 2
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8. The conjugate acid-base pairs in the following reaction, HCI - NH3~^ NH+ 4+ C1', are :
HCI and Cl NH3 and CI 11C1 and NH3 NH+4 and Cl
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10. The symmetric vibrations of C02 are :
Raman active IR active Both Raman and 1R active Both Raman and IR inactive
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11. An adsorbent used in column chromatography is:
Sodium hydroxide Silicon dioxide Calcium hydroxide Aluminum chloride
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12. Which of the following is an extensive property?
Pressure Temperature Concentration Heat
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15. The presence of starch in milk can be detected using :
Bromine water Calcium chloride solution Iodine solution Hydrochloric acid
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17. The titrable acidity of milk can be expressed in terms of:
Citric acid Malic acid Lactic acid Tartaric acid
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19. The presence of tin in the food sample can be detected using :
Spectrophotomctric Catechol violet method Colorimetric Carbamate method Colorimetric molybdenum blue method Colorimetric Silver diethyl dithiocarbamate method
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22. The test for checking the efficiency of pasteurization of milk :
Alkaline phosphatase test Gerbers test CLR test Mohrs method
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24. First enzyme to be isolated in pure crystallineform was:
Zymase Invertasc Urease Lactase
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