LIVESTOCK-INSPECTOR-GR-IISUPERVISOR---KLDB-LTD Related Question Answers

1. The whiteness of the milk is contributed by

2. The average specific gravity of milk is

3. Test for mixing of cow and buffalo milk is

4. The type of farming in which income from a single source does not exceed more than 50% is

5. Minimum number of high yielding animals required to run a dairy farm economically viable is

6. Which one of these is not an advantage of tail to tail system ?

7. The percent of the breedable stock for which calving pen is required is

8. The critical temperature for Indian cattle is

9. The phenomenon by which the progeny will exhibit extra vigour than the parents is called

10. The average volume of ejaculate from a bull is about

11. The funnel shaped tube at the ovarian end of oviduct is called

12. The compartment of a cow’s stomach which is called as true stomach is

13. The basic component of protein is called as

14. Feed constituent in which the crude fibre is less than 18% is called

15. The zygot reaches the uterus by

16. The gestation period of buffalo is

17. The inability of cow to normally calve due to postural abnormalities is called

18. The thumb rule for feeding concentrate to cattle is

19. Milking should be completed within the prescribed period because the half life of oxytocin is

20. Withholding of the milk is due to the hormone

21. The aseptic packing technique under which milk can be kept at room temperature for many weeks

22. The fat content of Butter should be

23. The acid that is added to coagulate milk to make Paneer is

24. The fat content of standardized milk and toned milk is

25. The quantity of water required to produce one kg milk is

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