1. Ageing temperature of meat:





Write Comment

Type in
(Press Ctrl+g to toggle between English and the chosen language)

Comments

Tags
Show Similar Question And Answers
QA->The study of ageing is known as ?....
QA->Ageing in human beings caused due by disappearance of which gland?....
QA->Thecondition in which the elasticity of the eyelense reduces due to ageing is known as:....
QA->A temperature difference of 25°C is equivalent to a temperature difference of how many F?....
QA->If the temperature of a patient is 40°C; what will be his temperature on Fahrenheit scale?....
MCQ->Choose the option which summarizes the passage the best.The human race is spread all over world, from the polar regions to the tropics. The people of whom it is made up eat different kinds of food, partly according to the climate in which they live, and partly according to the kind of food which their country produces.In hot climates; meat and fat are not much needed; but in the Arctic regions they seem to be very necessary for keeping up the heat of the body. Thus, in India, People live chiefly on different kinds of grains, eggs, milk, or sometimes fish and meat. In Europe people eat more meat and less gain. In the Arctic regions, where no grains and fruits are produced, the Eskimo and others races live almost entirely on meat and fish.....
MCQ-> In the following questions, you have a brief passage with 5 questions following carefully and choose the best answer to each question out of the four alternatives.PASSAGE Fat comes in two types; Omega-3 which is found in marine life and Omega-6 which is concentrated in vegetable oils. The first is good, the other ios plain rotten. The best source of Omega-3 is preferably sea-fish. But frying it in Omega-6 rich vegetable oil kills all its goodness.Ageing brains have low levels of thiamin, which is concentrated in wheat germ and bran, nuts, meat and cereals. More good brain-food comes from liver, milk and almonds, which are rich in riboflavin and extremely good for memory. Carotene, available in deep green leafy vegetables and fruits, is also good for geriatric brains. So is a high iron diet; it can make old brains gallop hyperactively like young ones. Iron comes from greens; liver, shellfish, red meat and soybeans. Seafood, very high in iron, is an excellent diet supplement. The New England Journal of Medicine reported in its May 1985 issue that 30 grams of fish a day could result in a dramatic drop in the chances of acquiring a cardiovascular disease. Sea fish, particularly shellfish, crabs, mackerel and sardines, are more effective than riverine fish because the latter is more vulnerable to chemical effluents.30 grams of fish a day could result in:
 ....
MCQ->Read the given information and answer the question. There has been a sudden increase in the patients suffering from Fugosis- a life threatening communicable disease, in the past three months in Country S. Doctor X- This disease is mainly spreading because of the meat eaters in the country. This can be said because till now the virus causing the disease has been largely found only in meat and meat products. Which of the following strengthens the statements of Doctor X....
MCQ->Ageing temperature of meat:....
MCQ->If the solubilities of different components (in a liquid-liquid extraction system) increase with rise in temperature, then the temperature above which they dissolve completely is known as the critical solution temperature (CST or consolute temperature). If solubilities increase with decrease in temperature, then CST is the temperature below which they dissolve completely. If a binary system has no critical solution temperature, it implies that....
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use
DMCA.com Protection Status Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions