1. What is the packaging technique used for fresh or minimally processed foods?





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MCQ->What is the packaging technique used for fresh or minimally processed foods?....
MCQ->Foods travel more than the people who eat them. Grocery stores and supermarkets are loaded with preserved and processed foods. This, however, often leads to environmental threats, such as pollution generated by long distance food transportation and wastage of food during processing and transportation, destruction of rain forests, reduced nutritional content, increased demand for preservation and packaging. Food insecurity also increases as the produce comes from regions that are not feeding their own population properly. With reference to the above passage, which of the following statements is/are true? 1. Consuming regionally grown food and not depending on long travelled food is a part of eco-friendly behaviour.2. Food processing industry puts a burden on our natural resources. Select the correct answer using the code given below:....
MCQ->Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is....
MCQ-> A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us."Is that going to be a great day, or what?All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German.As complex as all this sounds, it could turn out to be relatively simple.What are scientists doing?
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MCQ-> Below is given a passage followed by several possible inferences which can be drawn from the facts started in the passage. You have to examine each inference separately in the context of the passage and decide upon its degree of truth or falsity.Just when the FMCG industry is beginning to show some signs of revival, oil prices and rising inflation threaten to play spoilsport. Even though input and packaging costs have been rising for sometime now, companies had learnt to live with this as long as volumes remained healthy. Even today, a large section of the industry feels that demands for consumer goods will not be impacted substantially due to the increase in petrol, diesel and LPG prices---corporates are wary that disposable income will get reduced with the rise in fuel costs. They, however, are concerned that their respective bottomlines are likely to be eroded against the backdrop of rising raw material and packaging costs and the inability to increase prices due to competition. At the same time, they say, the diesel price hike is not expected to add to costs immediately as most of them have long term contracts with transporters.The profit of the FMCG companies largely depends on the volume of business at a given year.
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