89153. The ability of Vibrio fischeri to convert chemical energy directly into radiant energy in bioluminescence is an example of __________ at work.
89154. The ability of a competitive inhibitor to bind to an active site in an allosterically controlled enzyme is __________ than the ability of a non-competitive inhibitor to bind to an active site in the same allosterically controlled enzyme.
89155. The ability of FADH to be oxidized is __________ than the ability of FAD to be oxidized.
89156. An endergonic reaction is one that
89157. Reduction is the
89158. --------method is used for plotting the distance and inaccessible objects
89159. The stone used for roofing is:
89160. The under surface of a stair is:
89161. One hector is equal to how many acres?
89162. To protect natural slopping ground-------is construct
89163. Main function of an enzyme is to
89164. Who coined the word enzyme first?
89165. The inactive protein from of enzyme is
89166. The inactive organic molecular portion of enzyme is
89167. Many enzymes consists of a protein combined with low molecular weight organic molecule called as
89168. Organic molecules that increase the rate of metabolic reactions with themselves changing are known as
89169. Protein portion of an enzyme when it is combined with organic molecule is termed as
89170. The active form of enzyme is
89171. Enzymes can
89172. Allosteric enzymes are
89173. Intracellular enzymes
89174. Enzyme catalase has non-protein metal as
89175. Isozymes or iso enzymes are those enzyme which
89176. Box of prismatic compass is made of:
89177. The specific gravity of stone should not in any case less than:
89178. The rocks which are deposited in layers and can be easily split along such layers known as:
89179. The extend of land that gets irrigated from a water source is:
89180. The preferable slope of a drawing board support is:
89181. Laterite is chemically classified as:
89182. The bacteria most often involved in the spoilage of fish are
89183. The red or pink color of the fish is generally caused from the growth of
89184. At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by
89185. Normally, due to the holding of the chilled fish
89186. The chief spoilage organisms on smoked fish are
89187. A musty or muddy odor of the fish is attributed to
89188. In chilled shrimp __________ is chiefly responsible for spoilage.
89189. Marinated (sour pickled) fish should not have spoilage problems unless
89190. The predominant kind of bacteria causing spoilage in fish at chilling temperature is
89191. The percentage of silica in good brick clay should vary from:
89192. The dressing of stone is done:
89193. What general name is given to the physical parts of computer?
89194. Which of the following is hardest rock?
89195. Who founded the Organization ‘Vidhyaposhini Sabha’?
89196. Botulism is caused by the presence of toxin developed by
89197. Which of the following is true to prevent botulism from smoked fish?
89198. Salmonellois is caused by the
89199. Group I C. botulinum strains generally includes in
89200. The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is
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