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1. Which of the following microorganism is used for the production of citric acid?
(A): Lactobacillus bulgaricus
(B): Saccharomyces cerevisiae
(C): Aspergillus niger
(D): Streptococcus lactis
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The table given here represents the respective ratio of the production (in tonnes) of Company A to the production (in tonnes) of Company B, and the respective ratio of the sales (in tonnes) of Company A to the sales (in tonnes) of company B.
What is the approximate percentage increase in the total production (in tonnes) from the year 2009 to the total production of Company in the year 2010?