1. Onions is the major crop of :

Answer: China,India,United States

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MCQ-> Analyse the following caselet and answer the questions that follow: Geetha Gawde can cultivate up to 6 crops a year. Crop A and B are ready for harvest in 2 months; crop C and D in 3 months, and crop E and F in 4 months. Crop A can be cultivated from January to June; crop B can be cultivated from April to September; crop C can be cultivated from May to December; crops D as well as E can be cultivated from August to December, and crop F from November to May. If Geetha plans a change of crop the soil should be left fallow for one month; however, if the same crop is sown no fallow time is needed. Sowing takes place only at the beginning of a month. Geetha can only harvest a maximum of 1000 units of any crop at any point in time. The production cost per unit (incurred at the time of sowing) and price per unit of crop are as follows: For Geetha soil preparation does not incur any cost. If a crop is abandoned before the scheduled harvesting, she gets no money. Geetha is preparing a cropping schedule to maximize her annual profits (i.e. price – cost). She plans to replicate the schedule in the coming years.Which of the following would DEFINITELY be a part of the ideal schedule?
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MCQ-> Read the following passage carefully and answer the questions given below it. Certain words/phrases have been printed in bold to help you locate them while answering some of the questionsJagir Singh has sold red onions at a market in south Delhi every day for the past half-century.Perched on an upturned crate wrapped tight against the chill air he offers pyaz a staple for much Indian cooking, for 60 rs a kilo the most he can remember.Business is brisk but most customers pick up only a small handful of onions.That is just as well Wholesale supplies are tight he says and the quality is poor. As India’s economy grows by some 9% a year food prices are soaring In late December the commerce ministry judged that food inflation had reached 18.3% with pricey vegetables mostly to blame.Officials have made some attempts to temper the rise in the past month scrapping import taxes for onions banning their export and ordering low-priced sales at government-run shops. But there is no quick fix Heavy rain in the west of India brought a rotten harvest Vegetables from farther afield-including a politically sensitive delivery from a neighbouring country are costly to move on India crowded pot-holed roads. Few refrigerated lorries and poor logistics mean that much of each harvested is wasted Newspapers allege hoarders are cashing in The biggest problem are structural Food producers hampered by land restrictions archaic retail networks and bad infrastructure fail to meet extra demand from consumers It was estimated in October that a 39% rise in income per person in the previous five years might have created an extra 220 million regular consumer of milk eggs meat and fish Supplies have not kept up with this potential demand The broader inflation rate may be a less eye watering problem than the onions suggest The central bank has lifted interest rates steadily in the past year and is expected to do so again later this month Headline inflation fell to 7.5% in November down by just over a percentage points from October though it is still above the central bank’s forecaste of 5.5% for March.What is responsible for the increased demand of certain food items amongst consumers ?
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MCQ-> Read the following passage carefully and answer the questions given below it. Certain word/phrases have been printed in bold to help you to locate them while answering some of the questions.Jagir Singh has sold red onions at a market in south Delhi everyday for the past half-century. Perched on an upturned crate, wrapped tight against the chill air, he offers pyaz, a staple for much Indian cooking, for 60 rupees a kilo, the most he can remember. Business is brisk but most customers pick up only a small handful of onions. That is just as well-wholesale supplies are tight, he says, and the quality is poor. As India’s economy grows by some 9% a year, food prices are soaring. In late December the commerce ministry judged that food inflation had reached 18.3%, with pricey vegetables mostly to blame. Officials have made some attempts to temper the rise in the past month-scrapping import taxes for onions, banning their export and ordering low-prices sales at government-run shops. But there is no quick fix. Heavy rain in the west of India brought a rotten harvest. Vegetables from farther afield-- including a politically sensitive delivery from a neighbouring country--- are costly to move on India’s crowded, potholed roads. Few refrigerated lorries and poor logistics mean that much of each harvest is wasted. Newspapers allege hoarders are ‘’cashing in’’. The biggest problem are structural. Food Producers, hampered by land restrictions, archaic retail networks and bad infrastructure, fail to meet extra demand from consumers. It was estimated in October that a 39% rise in income per person in the previous five years might have created an extra 220 million regular consumers of milk, eggs, meat and fish. Supplies have not kept up with this potential demand. The broader inflation rate may be a less eye-watering problem than the onion suggest. The central bank has lifted interest rates steadily in the past year and is expected to do so again later this month. Headline inflation fell to 7.5% in November, down by just over a percentage point from October, though it is still above the central bank’s forecast of 5.5% for March.What is the responsible for the increased demand amongst consumers for certain food stuff?
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MCQ->Study the following information carefully and answer the question which follows : The farmers of village D have been growing Crop Y for many years as there is hardly any rainfall in the area and Crop Y has minimum water requirements. However, this year many farmers of village D have sown Crop X instead of Crop Y despite the fact that Crop Y yielded a good produce last year.Which of the following statements, if considered true, may not be a reason for the action of the farmers of village D?...
MCQ-> The table below gives information about four different crops, their different quality, categories and the regions where they are cultivated. Based on the information given in the table answer the questions below.How many regions produce medium qualities of Crop-1 or Crop-2 and also produce low quality of Crop-3 or Crop-4?
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