HOSPITALITY-ASSISTANT---TOURISM Related Question Answers

1. The restaurant that mainly serves snacks and beverages 24 hours a day in a star hotel :

2. The following is a type of welfare catering where profit is not a motive :

3. Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.

4. The following is a type of Transport catering :

5. The person serving in a cafe or restaurant is called as :

6. The traditional onam sadhya is always served in :

7. Name the place where all alcoholic beverages (brandy, whiskey) are served :

8. A formal meal followed by speeches : it also means function catering :

9. A person who specially serves wines and has extensive knowledge in food and wine paring.

10. The other name for Side board is :

11. The other name for dinner plate, meat plate or joint plate is :

12. The size of a full plate is :

13. The soup bowl is used for serving :

14. The Teacup and Saucer is used for serving :

15. The glass used for serving water is :

16. The Pot wash area in the restaurant is also called as :

17. The Place for storing wine is called as :

18. The accompaniment for tomato soup is :

19. The accompaniment for Pasta

20. The accompaniments tor Idli is :

21. The accompaniment for Tandoori chicken is :

22. The accompaniment for Poories is :

23. The correct accompaniment for Puttu is :

24. The correct accompaniment for Appam is :

25. I he correct accompaniment for Vanilla ice creams is :

Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use