Multi Option Question Page 3153

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157651. The correct accompaniment for Appam is :

157652. I he correct accompaniment for Vanilla ice creams is :

157653. The correct accompaniment for biryani (mutton/chicken/egg/ veg) is :

157654. The pav bhaji is made of :

157655. The north Indian snack item is :

157656. The south Indian snack item is :

157657. The Vegetable pakoras are served with :

157658. The Parathas are usually served with :

157659. The popular bar snack item is :

157660. Choose the Karnataka state rice dish in the following :

157661. The Curd rice is usually served with :

157662. The Dosa should he served with :

157663. Tea should be served in a :

157664. The coffee seed variety flavoured by the rain in south India :

157665. The Irish coffee is coffee with :

157666. Espresso coffee with foamy milk and dusted with cocoa powder :

157667. The vacuum infusion method of making coffee is called as :

157668. It is blend of both Darjeeling and China tea flavoured with Bergamot orange :

157669. It is a herbal infusions or fruit flavoured tea :

157670. Give the flavour and colour of Grenadine sugar syrup :

157671. Akoholic beverage obtained by fermenting honey and water :

157672. Alcoholic beverage obtained by fermenting Freshly gathered grapes :

157673. Sweetened and flavoured spirits with high alcoholic contents are :

157674. Alcoholic beverage obtained from fermented sap of palm tree in Kerala :

157675. It is a brewed and fermented drink made from rice in Japan :

157676. Mexican Liquor, distilled from fermented juice of blue green agave :

157677. It is a spirit distilled from fermented sugarcane by Products :

157678. It is a spirit distilled from Grapes (wine):

157679. The Canadian whiskey is also called as :

157680. Liqueur which is golden colour, base of scotch, whisky and honey flavoured

157681. Liqueur which is golden colour, base of Bourbon whiskey and Peach flavoured :

157682. Liqueur which is brown colour, base of Rum ami Coffee flavoured :

157683. Liqueur which is clear, base of Neutral spirit and Licorice flavoured :

157684. Liqueur which is Dark gold colour, base of Brandy and Herbs and Spice flavoured :

157685. Liqueur which is Blue colour, base of Brandy and orange flavoured :

157686. The following Liqueur is served with a odd no coffee beans :

157687. Monks coffee is coffee added with :

157688. Aromatised and fortified wine deriving its name from German word Wermut:

157689. German Bitter base of brandy and flavour of herbs : looks and taste like Iodine :

157690. Bitter named after a town in Venezuela : It is produced from Rum in Trinidad :

157691. The fortified wine from Spain is called as :

157692. The Fortified wine from Portugal is called as :

157693. Deep curve at the end of champagne bottle to withstand pressure :

157694. White grapes used to make Champagne in France :

157695. The wire mesh cork used to cover champagne bottle :

157696. The Monk who introduced wine champagne to the world :

157697. It refers to unfermented grape juice; or mixture of Pulp Juice skin and seeds ;

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157651. The correct accompaniment for Appam is : (adsbygoogle = window.adsbygoogle || []).push({});