1. Equipment used for drying milk”





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MCQ->A milk vendor generally sells 3 Grades of milk. Grade I is pure milk with no water mixed in it, Grade II is a mixture of milk and water in the ratio 3:2 and Grade III is a mixture of milk and water in the ratio 2:3. On a particular day he has x liters of Grade I and 3 liters of Grade III milk and he got an order to supply 7 liters of Grade II milk. The minimum value ofx (in litres) required to prepare 7 Its of Grade H milk by mixing Grade I milk, Grade III milk and water, is....
MCQ->200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 x 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)....
MCQ->A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls/ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids))....
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