Multi Option Question Page 1787

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You Are On Multi Choice Question Bank SET 1787

89351. Who conducted ‘Yachana Yathra’for rising fund for the education of his community?

89352. The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?

89353. Sulfur stinker spoilage, caused by is uncommonly found in

89354. Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo

89355. Canned sweetened condensed milk may become thickened by

89356. The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

89357. Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?

89358. Acid foods with a pH between 4.5 and 3.7 usually are spoiled by

89359. The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

89360. Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

89361. Canned poultry is more often spoiled by

89362. Canned meat and fish exhibit spoilage by

89363. High acid foods with a pH < 3.7 undergo spoilage by

89364. The putrifactive anaerobes grow best in the

89365. High acid foods with a pH above 5.3 are especially subjected to

89366. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?

89367. The immediate source of the flat sour bacteria is usually the

89368. The ability of B. coagulans to grow in tomato juice depends upon the

89369. Flat sour spoilage of acid foods is caused by

89370. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by

89371. The most serious infection is

89372. Which of the following specimens contain/s hepatitis B virus in an infected person?

89373. Vertical transmission may be seen in

89374. Which of the following viral infections can result in chronic carrier state?

89375. Most reliable test for detection of hepatitis E infection is

89376. Hepatocellular carcinoma (Hepatoma) may be caused by

89377. The defective satellite virus is

89378. All of the following viruses are enveloped except

89379. The diagnosis of hepatitis A virus infection is carried out from the method based on

89380. Which of the following is not correct for hepatitis A virus?

89381. Which of the following viruses can be transmitted by the parenteral route?

89382. The viruses, which is/are transmitted by parenteral and sexual routes is/are

89383. Which of the following antigenic types of hepatitis B virus is present in the envelope?

89384. The development of hepatocellular carcinoma is associated with

89385. Which of the following antigenic types of hepatitis B virus is prevalent in India?

89386. Which of the following hepatitis viruses is not RNA virus?

89387. Which of the following nucleic acid is present in hepatitis B virus?

89388. The agent representing an isolate of hepatitis G virus is

89389. Hepatitis G virus belongs to the family

89390. Transmission of hepatitis G virus is

89391. The primary stain of Gram's method is

89392. At what concentration of sulphuric acid, Nocardia resists decolourization?

89393. Which of the following is commonly used as Gram's decolouriser?

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89351. Who conducted ‘Yachana Yathra’for rising fund for the education of his community? (adsbygoogle = window.adsbygoogle || []).push({});