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You Are On Multi Choice Question Bank SET 2961
148051. An alternative term for starching of cotton cloth is:
(A): Weighting (B): Sizing (C): Mercerzing (D): Calendering
148052. -----------is not a marking tool.
(A): Tailors chalk (B): Tracing wheel (C): Marking chalk (D): Bodkin
148053. Tailors square’s arms are:
(A): 24”x12” (B): 28” x 14” (C): 32”x16” (D): 26”x13”
148054. National school computerization programme is known as:
(A): Rashtriya Uchadar Siksha Abhiyan (B): Sarva Siksha Abhiyan (C): Akshaya (D): Vidhyavahini
148055. Who was awarded the Dadasaheb Falke Award for 2013?
(A): Soumitra chatterjee (B): K.Balachandar (C): Gulzar (D): Pran
148056. Which among the following is a non metal?
(A): Cobalt (B): Bromine (C): Chromium (D): Nickel
148057. The venue of 2016 Olympics is:
(A): Paris (B): Athens (C): Tokyo (D): Rio de Janeiro
148058. What is the ordinal status of Pranab Mukherjee among the Presidents of India?
(A): 11th (B): 12th (C): 13th (D): 14th
148059. World Human Rights Day:
(A): December-10 (B): 43016 (C): 42994 (D): 42891
148060. The Indian National Congress passed the famous Poorna Swaraj resolution at:
(A): Bombay (B): Lahore (C): Calcutta (D): Madras
148061. The science of space travel is called:
(A): Atsronautics (B): Aeronautics (C): Geonautics (D): Cosmonautics
148062. Which among the following trophies is associated with Hockey?
(A): Rangaswami Cup (B): Durant Cup (C): Davis Cup (D): Champion’s trophy
148063. ’Kanneerum Kinavum’is the autobiography of which of the following renaissance leaders of Kerala:
(A): K.P.Kesava Menon (B): V.T.Bhattathirippadu (C): K.Kelappan (D): K.P.Karuppan
148064. The famous ‘Swadeshabhimani’ paper was started publication in Travancore in 1905 by:
(A): K.Ramakrishna Pillai (B): Muhammed Abdul Rahiman (C): G.P.Pillai (D): Vakkom Abdul Khadar Moulavi
148065. The minister who presented and passed the Kerala land reform act of 1969:
(A): Achyutamenon (B): E.M.S.Namboothirippadu (C): K.R.Gowri (D): Wellington
148066. The founder of’Prathyaksha Raksha Daivasabha’was:
(A): Poykayil Yohannan (B): Chattampi Swamikal (C): Chavara Kuryakose Eliyas (D): Nidhirikkal Mani Kathanar
148067. Which among the following is not an internet search engine?
(A): Yahoo (B): MSN India (C): Bark (D): Altavista
148068. Chairman of the 14th Finance Commission of India:
(A): Vijay L Kelkar (B): Y.V.Reddy (C): M.Khusro (D): Rangarajan
148069. Which among the following was the cyclone that caused disasters in 2013?
(A): Jal (B): Nilam (C): Laila (D): Phailin
148070. The “Tales of Athiranipadam’is the English translation of which of the following Malayalam works:
(A): God of small things (B): Oru deshathinte Katha (C): Neermatalam pootha kalam (D): Bilathi vishesham
148071. Which among the following is the work by Sree Narayana Guru?
(A): Vedadhikara Niroopanam (B): Jathikkummi (C): Darsanamala (D): Atmavidya
148072. The renaissance leader who led the Misrabhojanam at Cherai in Cochin:
(A): Sahodaran Ayyappan (B): Dr.Palpu (C): Vaikunda Swamikal (D): Ayyankali
148073. ’Brewers Dried Yeast’ is a by product of -----------industry.
(A): Meat (B): Beer (C): Poultry (D): Tea
148074. Surfactants may act as-----------in foo
(A): Thickening agent (B): Preservative (C): Stabilizer (D): Emulsifier
148075. Main Reason behind packaging bread in plastic:
(A): To maintain airflow (B): To prevent drying out (C): For good appearance (D): To improve consumer safety
148076. Vitamin K2 also known as:
(A): Menaquinine (B): Phylloquinone (C): Naphthoquinone (D): Trocopherol
148077. The enzymatic browning is due to the oxidation of phenols to:
(A): Phenolase (B): Tyrosinase (C): Orthoquinones (D): Catecholase
148078. Phenylthicarbamide is related to:
(A): Colour (B): Texture (C): Odour (D): Taste
148079. Chicory is made out of:
(A): Coffee beans (B): Cichorium Intybus (C): Roots of coffee (D): Chicon
148080. Expand HFCS:
(A): High Fructose Corn Sugar (B): High Fructose Cane Sugar (C): High Fructose Corn Syrups (D): High Fructose Cane Syrup
148081. Food product prototype is the important step in:
(A): Food processing (B): Food preservation (C): NPD (D): GMP
148082. Sensory evaluation is related to:
(A): Composition (B): Weight (C): Nutrient content (D): Taste
148083. The process which gelatinized starch get converted liquid to gel is called as:
(A): Gelatinization (B): Putrefaction (C): Retrogradation (D): Gel formation
148084. Which one is an emulsion?
(A): Mayonnaise (B): Bread (C): Cake (D): Ice-cream
148085. ’Joule heating’is also known as:
(A): Pulsed electric heating (B): High pressure technology (C): Microwave heating (D): Ohmic heating
148086. Citrus sinensis is the scientific name of:
(A): Lime (B): Sweet Orange (C): Grape fruit (D): Tangerine
148087. High dose of ethylene leads to:
(A): Ripening of fruit (B): Improved texture (C): Increases shelf life of product (D): Spliting
148088. ------------is a metabolic process in which carbohydrate and related compounds are oxidized with release of energy
(A): Oxidation (B): Fermentation (C): Rancidity (D): Putrefaction
148089. The prinicipal acid present in apple:
(A): Citric acid (B): Tartaric acid (C): Malic acid (D): Oxalic acid
148090. The anti-staling agent used in bread making:
(A): Glycerolipids (B): Fatty alcohol (C): Sulphur dioxide (D): Sodium bi carbonate
148091. The enzyme present in pineapple
(A): Papain (B): Bromelain (C): Peptidase (D): Ficin
148092. Macaroni is made out of:
(A): Rice (B): Wheat (C): Corn (D): Maize
148093. TVP is made from:
(A): Soy (B): Peas (C): Bengal gram (D): Cow pea
148094. What is the packaging technique used for fresh or minimally processed foods?
(A): Vaccum packaging (B): Aseptic packaging (C): MAP (D): Active packaging
148095. The pungent principle in chillies is due to an alkaloid called:
(A): Cathepsin (B): Capsaicin (C): Capsazepine (D): Allicin
148096. -------------are those in which the content has been modified from the standard egg.
(A): Modified eggs (B): GM eggs (C): Designer eggs (D): Organic eggs
148097. Ageing temperature of meat:
(A): 0.50-20C (B): 0.50-50C (C): 20C-30C (D): 0-10C
148098. Pearl Essence is a by-product of:
(A): Egg (B): Poultry (C): Fish (D): Meat
148099. What is acidulants?
(A): Emulsifier (B): Preservative (C): Additive (D): Adulterant
148100. ’Barrier technology’is also known as:
(A): Canning technology (B): Hurdle technology (C): HTST (D): High pressure technology
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